Do you want some of the best tasting local beef around? Look no further!
The Rare Steakout 4-H Beef club has got you covered! Our beef will not only ‘meat’ your expectations but leave you wanting more!
This year, our Rare Steakout 4-H Beef club has had the challenge to face Covid-19 with the cancellation of selling our steers at the live auction held at the Dryden Fall Fair. This challenge allowed our club to create an opportunity by ‘learning to do by doing’ to sell our 4-H steers by a quarter, side, or whole animal. This beef is locally raised and from the best care of our 4-H members.
On behalf of the Rare Steakout 4-H Beef club, we would like to say thank you for supporting our club by purchasing locally raised quality beef. This means a lot to us as each member spends quality time feeding, grooming, training and learning about their beef animal.
We would like to thank the following businesses and individuals for their support in purchasing beef:
- Dryden GM
- Ron Woitowicz Logging
- McKinstry Chrysler
- Dryden Native Friendship Centre
- Dryden Veterinary Services
- The Hamilton Family
- The Millard Family
- The Moir Family
- The Leonzio Family
- Dryden Tool Truck (Snap-On Tools)
- The Bulk Zone
- The Paquette Family
- Amy Hale & Ben Wilkinson
Rare Steakout would like to thank Wildwood Contracting, Terry Wintle – Eton Angus, Hoover Electric, and Walter’s Autobody for their support with our year end awards.
Even though COVID-19 has caused the cancellation of our annual fall fair, and leaves our 4-H club unable to have our typical achievement day and auction, we are beyond grateful you are able to support our club in these uncertain times.
A big thank you from the Rare Steakout members: Meagan Lovett, William Kriese, Ramona Kriese, Levi Debney, Charlie Debney, Sophie Koshel, Charlotte Griffiths, Alison Griffiths, Valerie Griffiths, A.J. Millard, Taylor Millard.
